This Brut style sparkling is fermented using the traditional méthode champenoise; Sugar and yeast are added to still wine and then bottled with a cap enclosure, creating a "secondary fermentation" in the bottle. The yeast and sugar combination create carbon dioxide that remains in the bottle, creating a sparkling wine which we let age for several months. The cap is then replaced with a cork and wire enclosure, completing the process to create a high quality sparkling wine that we are proud to put our name on.