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MDSPS19
2019 Michael David Sparkling Wine

This Brut style sparkling is fermented using the traditional méthode champenoise; Sugar and yeast are added to still wine and then bottled with a cap enclosure, creating a "secondary fermentation" in the bottle. The yeast and sugar combination create carbon dioxide that remains in the bottle, creating a sparkling wine which we let age for several months. The cap is then replaced with a cork and wire enclosure, completing the process to create a high quality sparkling wine that we are proud to put our name on.  

2019 Michael David Sparkling Wine
Type
Sparkling
2019 Michael David Sparkling Wine

2019 Michael David Sparkling Wine

Lodi

Product on Backorder
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$30.00
/ 750 ml
SKU: MDSPS19

This Brut style sparkling is fermented using the traditional méthode champenoise; Sugar and yeast are added to still wine and then bottled with a cap enclosure, creating a "secondary fermentation" in the bottle. The yeast and sugar combination create carbon dioxide that remains in the bottle, creating a sparkling wine which we let age for several months. The cap is then replaced with a cork and wire enclosure, completing the process to create a high quality sparkling wine that we are proud to put our name on.  

Tasting Notes
Produced with Chardonnay grapes from our Bare Ranch Estate, our brand new 2019 Michael David Sparkling wine opens with a bright bouquet of Granny Smith Apple, Meyer lemon and guava fruit. The refreshing, elegant palate features flavors of fresh lime zest, apricot and apple crisp layered by a pleasant, acidic finish that lingers until the next sip.
Alcohol %
11
Acid
0.84
pH
3.08
Aging
M├ęthode Champenoise