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2019 Michael David Sauvignon Blanc

2019 Michael David Sauvignon Blanc

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/ 750ml

Sourced from Phillips family vineyards, our Sauvignon Blanc is whole cluster pressed on a gentle cycle to keep phenolics low. The fresh pressed Sauvignon Blanc juice is then cold settled to separate the grape solids, and the clean juice is then racked to another tank where it is 100% stainless steel cold fermented at 45 degrees to help retain the wine’s aromas. The wine is then fermented to dryness, creating a crisp, clear, delicious Sauvignon Blanc that we are proud to put our name on. 

Tasting Notes
Lychee fruit, lemon zest and honeydew melon showcase the citrus-laced bouquet of this 2019 Sauvignon Blanc. Light in body with pleasant acidity, flavors of Asian pear, pineapple and apricot make for a crisp, refreshing, summertime white wine!
Alcohol %
Stainless steel, no oak
Bottling Date
April 29, 2020