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2017 Michael David Sauvignon Blanc

2017 Michael David Sauvignon Blanc

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/ 750 ml
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After picking, we whole cluster press our Sauvignon Blanc on a gentle press cycle to keep phenolics low. The fresh pressed Sauvignon Blanc juice is cold settled to get all grape solids separated to the bottom of the tank. The clean juice above the solids is then racked to another tank where the clean juice is 100% stainless steel cold fermented at 45 degrees to help retain the wine’s aromas. The wine is then fermented to dryness. 

Tasting Notes
Aromas of Golden Delicious apples and floral notes of honeysuckle & orange blossom. Bright acids dance in harmony with Asian pear, grapefruit, lemon zest and citrus flavors. Refreshingly crisp on the palate.
Alcohol %
Stainless steel aging, no oak
Bottling Date
March 21, 2018